The Best Raw Chocolate Bars
(serves 8-10)
1/2 cup coconut oil
3/4 cup sunflower seed butter, unsweetened (raw cashew or raw almond butter also works)
1/4 cup raw cacao powder
2-3 tbs. raw honey
1/2 cup pumpkin seeds
1/2 cup raisins (or sub any dried fruit)
1/4 cup coconut flakes
1. Combine coconut oil, seed butter, cacao powder and honey in a blender or food processor.
2. Place chocolate mixture in a bowl and add pumpkin seeds, raisins and coconut flakes. Stir ingredients with a spoon until well combined.
3. Pour the chocolate mixture into a parchment paper-lined 9 x 13 inch pan. (I used two 7.5 x 3.5 inch pans). Place in fridge or freezer for 1 hour to solidify. Store in fridge in a sealed airtight container up to 3 weeks.
*These bars begin melting the moment you remove them from the fridge, so keep them cold until ready to eat.