Chocolate Orange Pudding
3/4 cup fresh-squeezed blood orange juice (valencia oranges also work)
7 medjool dates, pitted
1 tsp. orange zest
1 avocado
1/2 cup raw cacao powder
1. Place dates and orange zest in orange juice and let soak for 3-4 hours. Soaking them in the fridge overnight also works.
2. Blend dates, orange juice, zest, avocado and cacao powder in food processor or high speed blender. Place pudding in fridge and let chill for one to two hours before serving.
3. Optional: Top with orange zest and cacao nibs.
4. Keep pudding in fridge for up to 5 days.